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January 28, 2010

Panasonic CN-EH22PC 2-2/7-Quart Electric Thermo Pot

Filed under: Thermal Carafe Coffee — Tags: , , , , — thermalcarafecoffee.com @ 5:42 pm

Panasonic NC-EH22PC 2-2/7-Quart Electric Thermo Pot List Price: $68.70
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Ideal for serving tea to a crowd, this thermo-electric pot boils and safely distributed to 2-2/7 gallons of hot water in a preliminary draft of access at the touch of a button. The unit automatically returns to the water before you go to a keep-warm, can also be configured to start boiling up to six hours later, thanks to its energy-saving timers. For tap water high in chlorine, the dish offers a method of dechlorination, which boils water more to reduce the taste and the amount
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January 27, 2010

Panasonic CN-EH40PC 4.1-Quart Electric Thermo Pot

Filed under: Thermal Carafe Coffee — Tags: , , , , — thermalcarafecoffee.com @ 9:36 pm

Panasonic NC-EH40PC 4.1-Quart Electric Thermo Pot List Price: $88.70
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Panasonic Electric Thermo Pot, 4.1 Quart Size, return the water and automatically switches to warm up, raise the water with a simple push of a button, the dechlorination mode reduces chlorine in tap water for better tasting beverages, 4 variables Keep Warm setting, cover block, non – stick coated interior, the identification of low water, Cool Touch Body, removable lid is easy to read level indicator for water saving, energy 6 hour timer Binche Tan color, magnetic power cord disconnects to help prevent the unit from the tip
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January 26, 2010

Panasonic CN-3-Quart Electric Thermo Pot EH30PC

Filed under: Thermal Carafe Coffee — Tags: , , , , — thermalcarafecoffee.com @ 9:43 pm

Panasonic NC-EH30PC 3-Quart Electric Thermo Pot List Price: $79.52
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Ideal for serving tea to a crowd, this thermo-electric pot boils and safely distributed to 3-1/5 gallons of water through a front-burner access with the touch of a button. The unit automatically returns to the water before you go to a keep-warm, can also be configured to start boiling up to six hours later, thanks to its energy-saving timers. For tap water high in chlorine, the dish offers a method of dechlorination, which boils water more to reduce the taste and the amount of C
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